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The Human Face of the World Food Crisis

On Saturday, the New York Times ran a story called “Famine Looms as Wars Rend Horn of Africa” posted in its entirety below.  Portions of this article were read in our church service yesterday, with the guest speaker asking “in light of this, what does it mean to love our neighbor?  How can we separate issues of environmentalism, consumerism, and materialism from genuine love for other  human beings – in particular the orphans, widows, and the oppressed?”

I have a difficult time reading the article.  Kids and babies…upwards of 50% of the population is malnourished and in high danger of dying by starvation.  I find it impossible not to feel some kind of direct responsibility for the situation across the world.  The lifestyle we live in the West is not sustainable – it’s perpetuated by using absurd amounts of natural resources, energy, food, etc, and the effects are starting to catch up – not with us but with the rest of the world.  All while we continue to live in luxurious conditions (NPR this morning spoke about how Burma was just entering it’s “hungry season” when the cyclone hit – as in, the time of year where there is regularly not enough food because the previous harvest is running out, and people plan to go hungry until the next harvest comes in…meanwhile, we have walls of food and water lining our cabinets and the warehouses that we call supermarkets). 

I’m beginning to realize how deep this goes.  It’s not just about switching to CFL light bulbs or driving less (although both are really easy and effective steps).  It’s not just about not eating meat anymore because you know that for every pound of meat you eat there could be up to 22 pounds of grain for someone elsewhere in the world.  It goes deeper.  It’s about whether your money is being stored in banks who profit by investing in the oil or defense companies that are ravaging our world.  It’s about what kind of things you do for entertainment.  It’s about what kind of house you live in and what kind of legacy you want to pass on to the next generation. 

It’s about how you understand your relationship to Saida Mohamed Afrah, the Somali woman in the article below whose two young children died under a tree, alone, of starvation after she left them for just two hours to scavenge for any source of food and water to sustain them.  Whose problem is she?  Who considers this woman their sister?  Who cares about her?  Who not only mourns for her dead children, but actively decides to do something not to let it happen again?

I’m at a loss.  This is a big problem, and I don’t know how to fix it.  That’s why I posted this, I think.  Because I need more people who, realizing that these people are dying in part because of the choices that we make, want to try and do something. 

Famine Looms as Wars Rend Horn of Africa

 

DAGAARI, Somalia— The global food crisis has arrived at Safia Ali’s hut.

She cannot afford rice or wheat or powdered milk anymore.

At the same time, a drought has decimated her family’s herd of goats, turning their sole livelihood into a pile of bleached bones and papery skin.

The result is that Ms. Safia, a 25-year-old mother of five, has not eaten in a week. Her 1-year-old son is starving too, an adorable, listless boy who doesn’t even respond to a pinch.

Somalia — and much of the volatile Horn of Africa, for that matter — was about the last place on earth that needed a food crisis. Even before commodity prices started shooting up around the globe, civil war, displacement and imperiled aid operations had pushed many people here to the brink of famine.

But now with food costs spiraling out of reach and the livestock that people live off of dropping dead in the sand, villagers across this sun-blasted landscape say hundreds of people are dying of hunger and thirst.

This is what happens, economists say, when the global food crisis meets local chaos.

“We’re really in the perfect storm,” said Jeffrey D. Sachs, a Columbia economist and top United Nations adviser, who recently visited neighboring Kenya.

There has been a collision of troubles throughout the region: skimpy rainfall, disastrous harvests, soaring food prices, dying livestock, escalating violence, out-of-control inflation, and shrinking food aid because of many of these factors.

Across the border in Ethiopia, in the war-racked Ogaden region, the situation sounds just as dire. In Darfur, the United Nations has had to cut food rations because of a rise in banditry that endangers aid deliveries. Kenya is looking vulnerable, too.

A recent headline in one of Kenya’s leading newspapers blared, “25,000 villagers risk starving,” referring to a combination of drought, higher fertilizer and fuel costs and postelection violence that displaced thousands of farmers. “These places aren’t on the brink,” Mr. Sachs said. “They’ve gone over the cliff.”

Many Somalis are trying to stave off starvation with a thin gruel made from mashed thorn-tree branches called jerrin. Some village elders said their children were chewing on their own lips and tongues because they had no food. The weather has been merciless — intensely hot days, followed by cruelly clear nights.

This week, Saida Mohamed Afrah, another emaciated mother, left her two children under a tree and went scavenging for food and water. When she came back two hours later, her children were dead.

She had little to say about the drought. “I just wish my children had died in my lap,” she said.

The United Nations has declared a wide swath of central Somalia a humanitarian emergency, the final stage before a full-blown famine. But Christian Balslev-Olesen, the head of Unicef operations in Somalia, said the situation was likely to become a famine in the coming weeks.

Famine is defined by several criteria, including malnutrition, mortality, food and water scarcity and destruction of livelihood. Some of those factors, like an acute malnutrition rate of 24 percent in some areas of Somalia, have already soared past emergency thresholds and are closing in on famine range. Mr. Balslev-Olesen said Unicef recently received reports of people dying from hunger and thirst. It is hard to know exactly how many, he said, though local elders have put the number in the mid-hundreds.

“We have all the indicators in place for a catastrophe,” Mr. Balslev-Olesen said. “We cannot call it that yet. But I’m very much concerned it’s just a matter of weeks until we have to.”

Many people already consider Somalia a catastrophe. It has some of the highest malnutrition rates anywhere in the world — in a good year. The collapse of the central government in 1991 plunged Somalia into a spiral of clan-driven bloodshed that it has yet to pull out of. The era began with a famine that killed hundreds of thousands of people.

The consensus now is that all the same elements of the early 1990s — high-intensity conflict, widespread displacement and drought — are lining up again, and at a time of the biggest spike in global food prices in more than 30 years. The United Nations says 2.6 million Somalis need assistance and the number could soon swell to 3.5 million, nearly half the estimated population. If there is excellent rain or a sudden peace, the crisis may ease. But weather projections and even the rosiest political forecasts do not predict that.

Whether Somalia slips into a famine may depend on aid, and right now, that does not look so good either. Eleven aid workers have been killed this year, and United Nations officials say Somalia is as complicated — and dangerous — as ever.

Beyond the warlord and clan fighting, there is now a budding conflict with Western aid workers. The Bush administration has said that terrorists with Al Qaedaare hiding in Somalia, sheltered by local Islamists, and has gone after them with American airstrikes. But a recent American attack on an Islamist leader in Dusa Marreb, a town in the center of the drought zone, has spawned a wave of revenge threats against Western aid workers. The United Nations and private aid organizations say it is now too dangerous to expand their life-saving work in Dusa Marreb.

“We’re in a different contextual environment right now,” said Chris Smoot, the program director for World Vision aid projects in Somalia. He said there were anti-Western “rogue elements that can shut you down, in any shape or form, at any time.”

Aid is also a serious problem in the contested Ogaden region of Ethiopia, across the border from here. A recent report written by a contractor working for the United States Agency for International Development said the drought there was “clearly worsening” and that the response by the Ethiopian government, one of America’s closest allies in Africa, was “absolutely abysmal.”

This may be no accident. The Ethiopian government is struggling with an insurgency in the Ogaden, and the report said that “food is clearly being used as a weapon,” with the government starving out rebel areas, while a mysterious warehouse of American-donated food was discovered across the road from an Ethiopian Army base. “The U.S.G.,” meaning the United States government, “cannot in good conscience allow the food operation to continue in its current manifestation,” the report said. “This situation would be absolutely shameful in any other country.”

The report was not made public, though a copy was provided to The New York Times. When asked about it, a senior American aid official characterized the report as “just a snapshot and one person’s observations and impressions.” But the senior aid official, who spoke on condition of anonymity, also said: “We’re not saying there’s not a crisis in the Ogaden. We’re not saying the Ethiopian response has been satisfactory. But some progress has been made. And we need more.”

Ethiopian officials declined comment and have denied human rights abuses in the Ogaden.

All across this region, one of the poorest of the poor, people are left to the mercies of the desert. In central Somalia, for instance, fewer than five inches of rain have fallen in the past year and a half, aid officials say. The winds are harsh, throats are dry. This area, like much of the Horn of Africa, is too arid for farming. The people here, in lonely outposts like Dagaari, survive by grazing goats, sheep, cattle and camels, selling the animals for money they use to buy food.

“But nobody wants a skinny goat,” explained Abdul Kadir Nur, a herder in Dagaari.

That was about all he had left after the drought killed 400 of his 450 animals.

Not far from the pile of goat bones is a circle of stones. It is the grave of his toddler son.

Mr. Abdul Kadir said the boy had died of hunger and that he had been placed in his grave at an angle, “so he can sleep.”

He walked a few more steps, his flip-flops digging into the crunchy earth. He arrived at Ms. Safia’s hut, where several people were peering in the doorway, watching her sweat on the dirt floor. The nearest hospital was only a half hour away, but nobody had any money to pay for a ride.

“She will most likely die,” an elder said and walked away.

Ms. Safia’s son seemed to sense that. He curled up next to his mother while he still could, his face pressed against the damp cloth that covered her. Her ribs moved up and down, up and down, in quick shallow breaths.

 

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